Year: 2019, for Pepi de Boissieu.

Pepi's kitchen is a very easy and very difficult exercise. As a food designer, her kitchen is her sanctuary, and almost unintentionally, that's how it turned out. It's a kitchen based on conversations, where the content and the container form a better team than ever.

It's very green, very solid wood (beech mostly) and for some reason, not sought after, it kindly reminds us of the interior of a ship.

Year: 2021, together with Ester Morro and Juan Alba for Esment.

Café Inca is a restaurant for the Esment foundation located in the center of the island of Mallorca.

We proposed a tough and open space with red and green as primary colors. Binissalem stone, ceramics, metal and wood to the fullest and in the most raw way possible.

Year: 2023 for Concentrico 09.

An improvised tennis court in the middle of the Town Hall square in Logroño. Pista Central is a fleeting exercise that consists of bringing a tennis court to a public space. Unlike other types of sports, such as football, basketball, petanque or ping pong, we don’t usually find tennis courts in public spaces.

To put it in context, or rather out of context, the court is located in the middle of a square surrounded by a grandstand and crossed by a net, both pieces made of a scaffolding structure, emphasising its ephemeral and street character. A space for play, meeting and decontextualisation.